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Dry-Fried Green Beans (Vegetarian Version) Recipe

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Dry-Fried Green Beans (Vegetarian Version)
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Servings: 4

Ingredients

  • 300g French Beans
  • 2 Scallions, white parts only
  • Peanut Oil
  • 8 Sichuanese Dried Chilies, snipped in half
  • ½ tsp Sichuan Pepper
  • 3 Cloves Garlic, thinly sliced, and an equivalent amount of fresh ginger, thinly sliced
  • Sea Salt to taste

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 4 servings
Calories 262  
Calories from Fat 13 5%
Total Fat 1.54g 2%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 1015mg 29%
Total Carbs 49.26g 13%
Dietary Fiber 19.1g 64%
Sugars 0.19g 0%
Protein 14.36g 23%
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