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Dry Aloo Chaat Recipe

Name: Dry Aloo Chaat
Ingredients: 2 x Potatoes scrubbed & boiled; 1 sm Cauliflower; 1 tsp Coriander finely minced; 5 x Mint leaves finely minced, (5 to 7); 1 x Tiny green chilli finely minced; 1/2 tsp Chaat masala Salt to taste; 1/2 tsp Lemon juice; 2 Tbsp. Oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.70 view details

2 x Potatoes scrubbed & boiled
1 sm Cauliflower
1 tsp Coriander finely minced
5 x Mint leaves finely minced, (5 to 7)
1 x Tiny green chilli finely minced
1/2 tsp Chaat masala Salt to taste
1/2 tsp Lemon juice
2 Tbsp. Oil

Directions

Don't peel potatoes.
Cold and chop into chunks.
Clean and break cauliflower in medium sized florets.
Dip in boiling warm water for 5 min.
Drain and keep aside.
Heat oil in a heavy pan.
Fry chunks of potato and cauliflower some at a time.
Fry to a crisp golden.
Drain and keep on kitchen paper to soak excess oil.
Take all ingredients in a large bowl.
Add in fried piece of potato and cauliflower.
Toss with a fork until pcs are well coated with seasoning.
Serve immediately.
Making time: 20 min.
Makes: 2 servings bowl

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Amount Per Recipe	%DV
Recipe Size 487g
Calories 531
Calories from Fat 247	47%
Total Fat 27.98g	35%
Saturated Fat 2.16g	9%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 53mg	2%
Potassium 1796mg	51%
Total Carbs 65.61g	17%
Dietary Fiber 10.9g	36%
Sugars 6.71g	4%
Protein 9.39g	15%

Dry Aloo Chaat Recipe

Ingredients