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Drunken Spaghetti Recipe

Name: Drunken Spaghetti
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Italian
Ingredients: 3 tablespoon butter; 3 tablespoon extra-virgin olive oil; 1 teaspoon minced garlic; 1 cup full bodied red wine; 12 oz spaghetti-al dente

by Jessica Ryan

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Prep time: 15 minutes

Cook time: 5 minutes

Servings: 6

Italian

Ingredients

Cost per serving $0.63 view details

3 tablespoon butter
3 tablespoon extra-virgin olive oil
1 teaspoon minced garlic
1 cup full bodied red wine
12 oz spaghetti-al dente

Directions

Cook the garlic in the butter and olive oil.
Add the red wine and cook until reduced to half.
Add the spaghetti and mix together until all of the red wine is absorbed by the spaghetti.

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Amount Per Serving	%DV
Serving Size 53g
Recipe makes 6 servings
Calories 145
Calories from Fat 110	76%
Total Fat 12.51g	16%
Saturated Fat 4.58g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 43mg	2%
Potassium 53mg	2%
Total Carbs 1.16g	0%
Dietary Fiber 0.0g	0%
Sugars 0.25g	0%
Protein 0.11g	0%

Drunken Spaghetti Recipe

Ingredients