This is a print preview of "Drumsticks Little Italy Style" recipe.

Drumsticks Little Italy Style Recipe
by Global Cookbook

Drumsticks Little Italy Style
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  Servings: 4

Ingredients

  • 1 c. minced, canned tomatoes
  • 3/4 c. long grain rice
  • 1 c. chicken broth
  • 1/2 c. dry white wine
  • 1 med onion, minced
  • 1 lrg clove garlic, crushed
  • 1/2 tsp dry thyme
  • 5 x roaster drumsticks Salt and grnd pepper to taste
  • 2 Tbsp. or possibly more chopped, fresh parsley

Directions

  1. In a 3 qt microwave-safe utensil combine tomatoes and rice. Stir in broth and wine; add in onion, garlic, thyme, and mix well. Cover with plastic wrap; microwave at high (100% power) 5 min. Arrange drumsticks over top of mix, with meatiest portions to the outer edge of utensil. Re-cover with plastic wrap; microwave at HIGH (100% power) 5 min then at MEDIUM-HIGH (70% power) 12 min per lb.. Halfway through cooking time stir and turn drumsticks over. Re-cover and complete the cooking. Let stand, covered 10 min before serving. Test for doneness after standing; juices should run clear with no hint of pink when drumstick is pierced. Season with salt and pepper. Add in parsley to rice mix for garnish.