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Ingredients
- Graham crackers
- 1/4 c. crunchy peanut butter
- 1/4 c. butter, melted
- 2 teaspoon sugar
- 1 quart. vanilla ice cream
- 12 ounce. chocolate chips
- Crushed peanuts
Directions
- Crush sufficient graham crackers for a 9 inch pie crust. Add in peanut butter, butter, and sugar to crumbs. Place in 9 inch pie pan and bake in 350 degree oven for 8 to 10 min. Cold.
- Press ice cream over crust in pan. Heat chocolate chips in double boiler. Cold slightly and pour over ice cream. Top with crushed peanuts. Put pie in freezer. To serve, remove from freezer 5 - 10 min before and cut into eight pcs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1053g | |
| Calories 4018 | |
| Calories from Fat 2260 | 56% |
| Total Fat 254.47g | 318% |
| Saturated Fat 136.99g | 548% |
| Trans Fat 0.0g | |
| Cholesterol 433mg | 144% |
| Sodium 1599mg | 67% |
| Potassium 2965mg | 85% |
| Total Carbs 376.2g | 100% |
| Dietary Fiber 22.5g | 75% |
| Sugars 307.47g | 205% |
| Protein 68.94g | 110% |
