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Ingredients
- 1 1/2 c. graham crackers, crushed
- 1/4 c. crunchy peanut butter
- 1/4 c. melted butter
- 2 tbsp. sugar
- 1 quart. ice cream
- 1 pkg. (12 ounce.) chocolate chips
- Crushed peanuts
Directions
- Put crushed graham crackers, peanut butter, sugar and butter in 9 inch pie pan. Bake at 350 degrees for 10 min. Press 1 qt ice cream over crust.
- Heat chocolate chips. Cold slightly and pour over ice cream. Top with crushed peanuts. Put pie in freezer. Remove 5 - 10 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1397g | |
| Calories 5469 | |
| Calories from Fat 2555 | 47% |
| Total Fat 287.15g | 359% |
| Saturated Fat 142.08g | 568% |
| Trans Fat 0.0g | |
| Cholesterol 433mg | 144% |
| Sodium 3753mg | 156% |
| Potassium 3544mg | 101% |
| Total Carbs 642.07g | 171% |
| Dietary Fiber 33.6g | 112% |
| Sugars 399.44g | 266% |
| Protein 91.79g | 147% |
