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Drop Yeast Rolls Recipe

Name: Drop Yeast Rolls
Ingredients: 2 c. very hot water; 1 yeast cake or possibly 1 pkg. yeast; 1 egg; 3/4 c. shortening or possibly lard; 1/3 c. sugar; 4 c. self-rising flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.26 view details

2 c. very hot water
1 yeast cake or possibly 1 pkg. yeast
1 egg
3/4 c. shortening or possibly lard
1/3 c. sugar
4 c. self-rising flour

Directions

Dissolve yeast in water, add in sugar. Beat Large eggs well and add in shortening to first mix. Add in flour. Grease muffin tins and drop 2 Tbsp. into each space. Let rise 15 min, then bake at 425 degrees.
Note: These can be refrigerated after dropping into muffin tins. Then let rise 15 min before baking.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 12 servings
Calories 288
Calories from Fat 120	42%
Total Fat 13.58g	17%
Saturated Fat 3.15g	13%
Trans Fat 4.28g
Cholesterol 16mg	5%
Sodium 536mg	22%
Potassium 57mg	2%
Total Carbs 36.51g	10%
Dietary Fiber 1.1g	4%
Sugars 5.67g	4%
Protein 4.58g	7%

Drop Yeast Rolls Recipe

Ingredients