Drop Yeast Rolls Recipe

click to rate
0 votes | 342 views
Servings: 12

Ingredients

Cost per serving $0.26 view details

Directions

  1. Dissolve yeast in water, add in sugar. Beat Large eggs well and add in shortening to first mix. Add in flour. Grease muffin tins and drop 2 Tbsp. into each space. Let rise 15 min, then bake at 425 degrees.
  2. Note: These can be refrigerated after dropping into muffin tins. Then let rise 15 min before baking.

Toolbox

Add the recipe to which day?
« Today - Aug 07 »
Today - Aug 07
August 8 - 14
August 15 - 21
August 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 288  
Calories from Fat 120 42%
Total Fat 13.58g 17%
Saturated Fat 3.15g 13%
Trans Fat 4.28g  
Cholesterol 16mg 5%
Sodium 536mg 22%
Potassium 57mg 2%
Total Carbs 36.51g 10%
Dietary Fiber 1.1g 4%
Sugars 5.67g 4%
Protein 4.58g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment