Drop Dead Chocolate Chip Cheesecake Recipe

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3 votes | 11247 views

This amazing, yet simple cheesecake is sure to please any guest. Try adding rasberries or other colorful fruit alongside to add a splash of brilliance to the dish. Hope you enjoy!

Prep time:
Cook time:
Servings: 12


Cost per serving $1.43 view details


  1. Combine and press graham cracker crumbs, 3 tablespoons sugar, and margarine/butter into a 10" spring form pan to form the crust shell. Set aside.
  2. Beat together cream cheese and remaining sugar until smooth in large mixing bowl.
  3. Blend in eggs one at a time.
  4. Add vanilla.
  5. Fold in miniature chocolate chips.
  6. Pour this mixture into the crust shell.
  7. Bake at 400 degrees for 10 minutes.
  8. Reduce temperature to 250 degrees and continue baking for 35 minutes.
  9. Loosen the cake and let cool before trying to remove it.
  10. Chill thoroughly before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 12 servings
Calories 520  
Calories from Fat 332 64%
Total Fat 37.89g 47%
Saturated Fat 19.44g 78%
Trans Fat 0.52g  
Cholesterol 145mg 48%
Sodium 429mg 18%
Potassium 251mg 7%
Total Carbs 41.35g 11%
Dietary Fiber 2.5g 8%
Sugars 26.99g 18%
Protein 9.13g 15%
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  • Kim
    Loved this recipe. Very easy. But the cooking time was not right for me. Still runny in the middle after 40 minutes. Had to add on another 15. But great recipe, will make again.
    I've cooked/tasted this recipe!


    • Catso The Fatso
      February 19, 2009
      This is the best cheesecake ever! It tastes just simply amazing. But I think there should be way more chocolate chips. It just is great.

      Catso The Fatso strikes again!!!!!!! MWAHAHAHHHHAHHAHHAAHHAAAAHHAAHHAAHHA

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