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Add a photoServings: 4
Ingredients
Directions
- Mix ingredients till dough forms, beat 30 seconds. Drop by spoonfuls onto ungreased cookie sheet. Bake till golden 8 to 10 min. Makes 10 biscuits.
- Water recipe: Mix 2 1/2 c. baking mix and 2/3 c. cool water till dough forms, beat 30 seconds. Continue as directed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 96 | 31% |
| Total Fat 10.89g | 14% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 888mg | 37% |
| Potassium 172mg | 5% |
| Total Carbs 45.19g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 10.06g | 7% |
| Protein 6.83g | 11% |
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