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Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1/2 c. lowfat sour cream
- 1 lg. jar dry beef, finely minced
- 1/4 c. minced green onion
- 1/4 c. minced green pepper
- 1/8 teaspoon pepper
- 1/2 c. minced pecans, sauteed in 2 tbsp. butter
Directions
- Combine all ingredients except pecans and spoon into a 1-qt casserole. Sprinkle with sauteed pecans. Bake for 20 min in a preheated 350 degree oven. Serve warm with crackers, Melba toast, cocktail rye or possibly pumpernickel bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 425g | |
| Calories 1212 | |
| Calories from Fat 1057 | 87% |
| Total Fat 121.24g | 152% |
| Saturated Fat 58.8g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 309mg | 103% |
| Sodium 825mg | 34% |
| Potassium 717mg | 20% |
| Total Carbs 19.89g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 13.75g | 9% |
| Protein 19.21g | 31% |
