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Ingredients
- 1 (8 ounce.) + 1 (3 ounce.) pkg. cream cheese
- 1 c. shredded cheese
- 1/4 c. lowfat milk
- 1 tbsp. lemon juice
- 2 tbsp. mayo
- 1/2 teaspoon or possibly less garlic salt
- 1/2 sm. minced onion
- 2 tbsp. parsley flakes
- 12 ounce. pkg. dry beef, snipped into pcs
- 1/4 teaspoon seasoned salt
Directions
- Soften and stir cream cheese; add in lowfat milk, lemon juice, mayo and salts; mix well. Add in rest of ingredients. Mix and chill 12 hrs. Take out 2 hrs before serving. Serve with crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 556g | |
| Calories 1418 | |
| Calories from Fat 1005 | 71% |
| Total Fat 112.91g | 141% |
| Saturated Fat 48.16g | 193% |
| Trans Fat 0.0g | |
| Cholesterol 319mg | 106% |
| Sodium 1646mg | 69% |
| Potassium 1325mg | 38% |
| Total Carbs 11.51g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.12g | 4% |
| Protein 87.47g | 140% |
