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Ingredients

Cost per recipe $1.45 view details

Directions

  1. Combine first 4 ingredients and blend. Add 1/2 of dry beef in small bits. When well blended form into ball. Roll ball in remaining dry beef flakes to cover. Wrap in plastic wrap and refrigerateseveral hrs.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 105g
Calories 305  
Calories from Fat 256 84%
Total Fat 29.12g 36%
Saturated Fat 16.41g 66%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 595mg 25%
Potassium 258mg 7%
Total Carbs 7.05g 2%
Dietary Fiber 0.1g 0%
Sugars 4.56g 3%
Protein 5.08g 8%
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