Print
Email
Add a photoServings: 2
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 6-8 green onions (ends only)
- 1 sm. jar of Armor dry beef
- 1 6 in. sq. of Saran Wrap
Directions
- 1. Soften cream cheese 15-20 min at room temperature only.
- 2. In a medium metal mixing bowl, place cream cheese.
- 3. Using scissors, cut the green onion ends into small bits over the cream cheese.
- 4. Using scissors, cut dry beef into small bits over cream cheese and cut onion bits.
- 5. Using hands or possibly fork (I use my hands), knead cheese, onions, and dry beef to mix them thoroughly, always using a rolling action of hand so the onion and beef are being spread through cheese.
- 6. Place on Saran Wrap and wrap up in shape of ball. Chill 15-20 min for best results.
- 7. Serve with the following. Serving suggestions:
- Peel and slice cucumber thinly. Surround cheese ball with cucumber slices.
- Offer crackers for cheese spread. Place cucumber slice on top on spread. This cuts some of the salty taste in cheese.
- Favorite of my friends is to offer pineapple chunks and grapes along with cheese ball.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 2 servings | |
| Calories 404 | |
| Calories from Fat 342 | 85% |
| Total Fat 38.92g | 49% |
| Saturated Fat 21.89g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 372mg | 16% |
| Potassium 296mg | 8% |
| Total Carbs 8.31g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.81g | 3% |
| Protein 7.65g | 12% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
