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Add a photoServings: 4
Ingredients
- 1 c. dry apricots, seeded
- 1 c. sugar
- 1/2 ounce. chilies, dry
- 1/4 ounce. ginger, peeled and grnd
- 1 1/2 cloves garlic, peeled
- 1 c. white vinegar
- Salt to taste
Directions
- Wash apricots well; put in a jar, add in sufficient water to cover and let plump overnight. Pour fruit and liquid into a saucepan and cook gently till fruit is tender and then mash.
- Wash and mince the chilies and the garlic. Put into saucepan with the ginger. Add in vinegar, sugar, grnd mix and salt. Cook, stirring constantly for a few min, then add in the apricots and let mix boil gently, till quite thick. Store covered in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 158mg | 5% |
| Total Carbs 55.42g | 15% |
| Dietary Fiber 0.8g | 3% |
| Sugars 53.69g | 36% |
| Protein 0.65g | 1% |
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