Dried Apple Tart With Crisp Crumble Topping Recipe

• 12 ounce dry apples
• 1/4 c. packed light brown sugar
• 4 c. water
• 2 c. apple cider
• 1 Tbsp. fresh lemon juice
• 4 x (3-inch) cinnamon sticks
• 6 Tbsp. cool, unsalted butter, cut into
• 1/4 x inch pcs
• 3/4 c. all-purpose flour
• 1/4 c. granulated sugar
• 1 x recipe pastry dough of your choice, rolled out and fit into an
• 11 x inch tart pan with a removable fluted rim Whipped cream or possibly vanilla ice cream as garnish

Directions