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Ingredients
- 1 box any style Pasta Roni
- 1 Tbsp. butter
- 1 sm onion, minced
- 2 x cloves garlic, chopped
- 1 can (4 ounces) mushroom stems & pcs, undrained
- 1 pkt (16 ounces) frzn mixed vegetables - fiesta style
- 1 c. lowfat sour cream
Directions
- Heat the butter in a large pot. Add in the onions and garlic and cook till tender. Add in the can of mushrooms, the amount of water called for on the box of Pasta Roni, and the bag of mixed vegetables. Cook on medium heat till the vegetables are almost done; about 10-15 min. Add in the seasoning package and stir well. Add in the pasta, stir; cook, uncovered for 6-7 min. Remove from heat. Stir in the lowfat sour cream. Serve immediately.
- Yield: 2 main dish servings or4 side dish servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 2 servings | |
| Calories 434 | |
| Calories from Fat 261 | 60% |
| Total Fat 29.67g | 37% |
| Saturated Fat 17.13g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 241mg | 10% |
| Potassium 701mg | 20% |
| Total Carbs 37.65g | 10% |
| Dietary Fiber 9.7g | 32% |
| Sugars 5.39g | 4% |
| Protein 10.51g | 17% |
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