Drechter Koocha (Funnel Cakes) Recipe

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1 vote | 526 views

This is an early funnel cake recipe.

Prep time:
Servings: 12
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Ingredients

Cost per serving $0.11 view details

Directions

  1. Mix milk and eggs.
  2. Sift flour with baking powder and salt.
  3. Pour milk and egg mixture into flour and blend well.
  4. Mixture must be thin enough to flow thru a funnel. Add more milk if it is too thick. Add milk to make a thinner batter.
  5. To cook the cakes, heat oil to 375 degrees. A 10" skillet filled 2/3 with fat is recommended.
  6. Pour batter into a 1/2" funnel and let it drizzle into the hot fat. A spiral works well.
  7. Brown on both sides.
  8. Sprinkle with powdered sugar.
  9. Best served hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 12 servings
Calories 111  
Calories from Fat 20 18%
Total Fat 2.25g 3%
Saturated Fat 1.02g 4%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 229mg 10%
Potassium 90mg 3%
Total Carbs 17.79g 5%
Dietary Fiber 0.6g 2%
Sugars 2.25g 2%
Protein 4.38g 7%
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