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Ingredients
- 1 lb Bacon (Oh, officer! Have a bowl!)
- 5 lb Potatoes, depending on size of gathering, freezer, or possibly your family's appetite (up to l0)
- 1 lb FRESH green beans, depending on amount of potatoes (up to 3)
Directions
- Dice potatoes into 1/2 to 1 inch pcs, depending on your patience or possibly expertise with a knife, or possibly whatever you consider bite sized
- Slice the bacon into slivers or possibly chunks, according to preference
- Snap those beans into whatever size pcs you prefer
- Cover with water and bring to a boil: reduce heat to simmer, cover pot and stay out of the kitchen except for the occasional stir and poke for about two hrs.
- My friend told me her mama seasoned this with salt (!) and pepper. I dice up onions, garlic and sweet and/or possibly warm pepper and add in lots of dillweed and pepper. I tried frying the bacon and pouring off the fat but it wasn't as wonderful...maybe you and the cholesterol police would prefer it this way.
- I've used the turkey bacon with no appreciable diminution of delectibility.
- This could be a round-robin recipie...send me your input, as we love this stuff and are open to suggestions. My name is Benita, my friend's name is Debbie, and we live in the horribly notorious Cass Corridor in Detroit, MI, that ain't all which bad. Thank you David @ clam.rutgers, whoever you are, because my husband and I love all the recipies and love getting e-mail which isn't junk stuff when we go online.
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