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Ingredients
- 1 pkt fresh breakfast sausage - (16 ounce)
- 2 Tbsp. finely-minced onion
- 6 Tbsp. all-purpose flour
- 2 can Carnation evaporated lowfat milk - (12 ounce ea)
- 1 c. water
- 1/4 tsp salt
- 1/4 tsp warm pepper sauce or possibly to taste
- 10 x warm biscuits split
Directions
- Combine sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, till sausage is no longer pink.
- Stir in flour; mix well. Stir in evaporated lowfat milk, water, salt and warm pepper sauce. Cook, stirring occasionally, till mix comes to a boil. Cook for 1 to 2 min.
- Serve immediately over warm biscuits.
- This recipe yields 10 servings.
- Description: "Savory breakfast sausage adds a ton of flavor to this simple biscuits 'n' gravy recipe. It's practically a meal in itself but do not be shy about adding Large eggs and hash browns for a hearty brunch."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 123 | |
| Calories from Fat 54 | 44% |
| Total Fat 6.13g | 8% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 155mg | 6% |
| Potassium 238mg | 7% |
| Total Carbs 11.2g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.5g | 5% |
| Protein 5.96g | 10% |
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