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Ingredients
- 2 c. Lowfat milk
- 1 x dissolved in:
- 1 c. Sugar
- 6 c. Flour
- 1/2 tsp Nutmeg
- 1 c. Yeast
- 1 c. Water, hot
- 1/4 tsp Salt
- 3 x Egg, well beaten
- 1/4 c. Butter, melted
Directions
- Scald the lowfat milk and set aside to cold to lukewarm. To the dissolved yeast add in 1/2 c. of flour and mix to a batter. Add in to the lowfat milk. Stir in 1 tsp of the sugar and about 3 c. of flour. Set in a hot place to rise over night. In the morning, add in the well-beaten Large eggs, nutmeg, butter, sugar, and salt and mix thoroughly. Stir in sufficient flour till batter can no longer be stirred with a spoon. Set aside to rise till light. Roll on a well-floured board and cut with a doughnut cutter. Let rise again, and then fry in warm fat till golden.
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