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Home » Recipes » Doughnuts (A La Pommes De Terre)

Doughnuts (A La Pommes De Terre) Recipe

Name: Doughnuts (A La Pommes De Terre)
Ingredients: 1 c. Potatoes,warm,mashed; 2 Tbsp. Butter; 2 x Large eggs; 2/3 c. Sugar; 2 c. Flour; 2 tsp Baking pwdr; 1 1/2 tsp Salt Nutmeg,grated,generous amt Fat for deep frying

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.28 view details

1 c. Potatoes,warm,mashed
2 Tbsp. Butter
2 x Large eggs
2/3 c. Sugar
2 c. Flour
2 tsp Baking pwdr
1 1/2 tsp Salt Nutmeg,grated,generous amt Fat for deep frying

Directions

1 Put warm potatoes in mixing bowl with butter; stir till butter is melted and mixed in. Let mix cold. Fold in Large eggs; sift dry ingredients together into mix and stir till smooth. 2. On floured surface, with well-floured rolling pin, roll dough to 1/2 inch. Using floured doughnut cutter, punch out doughnuts. Gather scraps together and repeat till dough is used up. Fry a few at a time in deep fat at 360 F. Turn carefully with slotted spoon when they rise to the surface. Continue turning and frying till well browned. Drain on paper towels. Eat while still warm.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 6 servings
Calories 310
Calories from Fat 52	17%
Total Fat 5.9g	7%
Saturated Fat 3.01g	12%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 472mg	20%
Potassium 147mg	4%
Total Carbs 57.42g	15%
Dietary Fiber 1.5g	5%
Sugars 22.59g	15%
Protein 6.79g	11%

Doughnuts (A La Pommes De Terre) Recipe

Ingredients