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Ingredients
- 6 egg whites
- Pinch of salt
- 2 cups superfine sugar
- 1 tsp white vinegar
- 1 tsp cornstarch
- 1 tsp vanilla extract
- The topping
- 1-pint berries cut into bite size pieces, I used strawberries and blueberries
- ½ cup water
- 4 Tbsp confectioners sugar
- 1 Tbsp cornstarch
- The whipped cream
- 2 cups of heavy or whipping cream
- 3 Tbsp confectioners sugar
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 743g | |
| Calories 1448 | |
| Calories from Fat 13 | 1% |
| Total Fat 1.6g | 2% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 167mg | 7% |
| Potassium 465mg | 13% |
| Total Carbs 364.11g | 97% |
| Dietary Fiber 14.7g | 49% |
| Sugars 337.15g | 225% |
| Protein 3.87g | 6% |
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