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Ingredients
- 6 lrg Potato,scrubbed
- 1 Tbsp. Butter or possibly margarine
- 1/2 c. Bell pepper,red,diced
- 1/2 c. Green pepper, diced
- 2/3 c. Onion
- 4 slc Ham, diced
- 1 1/2 c. Cheese, shredded Colby
- 2 Tbsp. Lowfat milk
- 2 Tbsp. Lowfat sour cream
Directions
- Preheat oven to 400 . Pierce potatoes several times with a fork. Bake till tender, about 1 hour. Meanwhile, heat butter in a large nonstick skillet set over medium heat. Add in peppers and onion; saute/fry till tender, about 5 min. Add in ham; saute/fry for 5 min.
- Reduce temperature to 350 . Cold potatoes slightly. Slice tops off potatoes and scoop out pulp; reserve skins. In a bowl, mash pulp. Stir in 1 c. Colby, lowfat milk, lowfat sour cream and vegetable mix. Spoon mix into potato shells.
- Sprinkle potatoes with remaining Colby. Place on baking sheet. Bake till heated through, about 20 min.
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