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Home » Recipes » Double Rice Stuffing [For A 12 Pound Turkey]

Double Rice Stuffing [For A 12 Pound Turkey] Recipe

Name: Double Rice Stuffing [For A 12 Pound Turkey]
Ingredients: 2 pkt Long-grain & wild rice (6 ounce. each); 6 Tbsp. Butter or possibly margarine; 4 1/2 c. Water; 3 c. Minced celery; 1 lrg Onion minced; 7 ounce (1 jar) Pimento-stuffed Olives, liquid removed & sliced; 1 tsp Salt; 1/4 tsp Pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.39 view details

2 pkt Long-grain & wild rice (6 ounce. each)
6 Tbsp. Butter or possibly margarine
4 1/2 c. Water
3 c. Minced celery
1 lrg Onion minced
7 ounce (1 jar) Pimento-stuffed Olives, liquid removed & sliced
1 tsp Salt
1/4 tsp Pepper

Directions

1. Prepare rice mix with 2 Tbsp. of the butter or possibly margarine and the 41/2 c. water, following label directions.
2. Saute/fry celery and onion in remaining butter till soft in a large frying pan; lightly stir in rice mix, olives, salt, and pepper.
Makes approximately 10 c. or possibly sufficient to stuff a 12-lb. bird.

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Amount Per Recipe	%DV
Recipe Size 1562g
Calories 709
Calories from Fat 613	86%
Total Fat 69.72g	87%
Saturated Fat 43.93g	176%
Trans Fat 0.0g
Cholesterol 183mg	61%
Sodium 3080mg	128%
Potassium 926mg	26%
Total Carbs 21.01g	6%
Dietary Fiber 6.8g	23%
Sugars 10.71g	7%
Protein 4.13g	7%

Double Rice Stuffing [For A 12 Pound Turkey] Recipe

Ingredients