The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Double Pecan Cream Cheese Salad

Double Pecan Cream Cheese Salad Recipe

Name: Double Pecan Cream Cheese Salad
Ingredients: 2 lg. cans crushed pineapple; 2 (3 ounce) packages. lime Jello; 2 (8 ounce) packages. cream cheese; 1 c. minced celery; 1 c. minced pecans; 1 jar pimiento, minced very fine; 1 (14 ounce) tub Cold Whip

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 672 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.79 view details

2 lg. cans crushed pineapple
2 (3 ounce) packages. lime Jello
2 (8 ounce) packages. cream cheese
1 c. minced celery
1 c. minced pecans
1 jar pimiento, minced very fine
1 (14 ounce) tub Cold Whip

Directions

Put pineapple in large pan over low heat. Dissolve Jello in pineapple. Mix cheese and pimiento at room temperature. Cool pineapple.IMPORTANT: Be sure pineapple is cool. Mix pimiento and cream cheese into pineapple mix. Then mix celery and nuts with pineapple. Let cool. Add in Cool Whip to pineapple mix. Pour into cool serving dish. Chill.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 177g
Recipe makes 12 servings
Calories 355
Calories from Fat 184	52%
Total Fat 20.98g	26%
Saturated Fat 11.41g	46%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 224mg	9%
Potassium 209mg	6%
Total Carbs 39.1g	10%
Dietary Fiber 1.2g	4%
Sugars 34.96g	23%
Protein 5.21g	8%

Double Pecan Cream Cheese Salad Recipe

Ingredients