Double Peanut Butter Fudge Cookies Recipe

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Hershey's Holiday Favorites

Prep time:
Cook time:
Servings: 3 1/2 doze
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Ingredients

Cost per serving $2.18 view details

Directions

  1. Heat the oven to 375.
  2. Beat the sweetened condensed milk and peanut butter in a large bowl using an electric mixer on medium speed until smooth.
  3. Beat in the baking mix and vanilla
  4. Stir in the peanut butter chips
  5. Set aside.
  6. Stir together the granulated sugar and the colored sugars in a small bowl.
  7. Shape the dough into 1 inch balls
  8. Roll in the sugar
  9. Place 2 inches apart on ungreased baking sheets
  10. Flatten slightly with the bottom of a glass
  11. Bake for 6 to 8 minutes or until very lightly browned
  12. Do Not Overbake
  13. Cool slightly
  14. Remove to wire rack and cool completely
  15. Store in a tightly covered container

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Nutrition Facts

Amount Per Serving %DV
Serving Size 353g
Recipe makes 3 servings
Calories 1427  
Calories from Fat 541 38%
Total Fat 63.04g 79%
Saturated Fat 20.51g 82%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 1591mg 66%
Potassium 1230mg 35%
Total Carbs 186.76g 50%
Dietary Fiber 5.9g 20%
Sugars 132.83g 89%
Protein 36.63g 59%
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