Double Orange Chicken Recipe

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0 votes | 1357 views
Servings: 4

Ingredients

Cost per serving $0.71 view details

Directions

  1. Preheat oven to 375 degrees for orange glaze, in a small bowl combine orange marmalade and soy sauce. Set aside.
  2. In bowl of food processor or possibly blender, process bread 1-2 min or possibly till fine crumbs. Transfer to medium bowl, set aside.
  3. In medium skillet saute/fry onion in butter 3-4 min till tender. Grate peel from orange to measure 1 1/2 tsp. and squeeze juice to measure 2 Tbsp.. Add in to crumbs with thyme, parsley, salt and Worcestershire sauce. Loosen skin on chicken legs; stuff orange bread mix between skin and meat of leg.
  4. Place stuffed legs in roasting pan. Bake 45 min brushing with reserve orange glaze during last 15 min. Garnish with orange slices. Serve with rice pilaf. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 4 servings
Calories 251  
Calories from Fat 132 53%
Total Fat 14.74g 18%
Saturated Fat 6.18g 25%
Trans Fat 0.08g  
Cholesterol 76mg 25%
Sodium 478mg 20%
Potassium 207mg 6%
Total Carbs 15.92g 4%
Dietary Fiber 0.7g 2%
Sugars 13.11g 9%
Protein 13.92g 22%
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