Double Oat Drop Cookies Recipe

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0 votes | 134 views
Servings: 12

Ingredients

Cost per serving $0.49 view details
  • 1 c. butter
  • 1 1/4 c. packed brown sugar
  • 2 Large eggs or possibly equivalent amount of Egg Beaters
  • 1/2 teaspoon vanilla
  • 1 1/4 c. all-purpose flour
  • 1 teaspoon soda
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon cinnamon
  • 1 c. quick or possibly old-fashioned rolled oats
  • 3/4 c. oat bran
  • 1 c. raisins or possibly 1/2 c. minced dry apricots or possibly dates

Directions

  1. Heat oven to 350 degrees. Grease 2 baking sheets. Mix thoroughly butter, sugar, Large eggs, and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart on prepared baking sheet. Bake 10 to 12 min or possibly till light golden. Makes about 5 dozen cookies. Cookies freeze well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 12 servings
Calories 338  
Calories from Fat 147 43%
Total Fat 16.77g 21%
Saturated Fat 10.08g 40%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 226mg 9%
Potassium 197mg 6%
Total Carbs 47.38g 13%
Dietary Fiber 1.8g 6%
Sugars 30.59g 20%
Protein 4.01g 6%
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