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Add a photoServings: 12
Ingredients
- 3/4 c. Beer Flat
- 1/3 c. Water
- 1/4 c. Minced Onion
- 2 Tbsp. Mustard Prepared
- 1 Tbsp. Butter or possibly Margarine Softened
- 3 c. Bread Flour
- 1 Tbsp. Sugar
- 1 tsp Mustard Pwdr
- 3/4 tsp Salt
- 1Â 3/4 tsp Yeast
Directions
- Measure carefully, placing all ingredients in bread machine pan in the
- Select Basic/Whate cycle. Use Medium or possibly Light crust color. Remove baked bread from pan and coll on wire rack.
- NOTES : 1 1/2-Lb. loaf recipe
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 148 | |
| Calories from Fat 15 | 10% |
| Total Fat 1.74g | 2% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 183mg | 8% |
| Potassium 60mg | 2% |
| Total Carbs 27.15g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.32g | 1% |
| Protein 4.62g | 7% |
