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Add a photoServings: 16
Ingredients
- 1 x Rcp Brownies from Cookie
- Â Â Mix
- 1 c. Miniature marshmallows
- 1 c. Peanut butter chips --
- Â Â Reese's
- 1 Tbsp. Shortening
- 1Â 1/2 c. Crisp rice cereal
Directions
- Make one recipe brownies from basic cookie mix. Bake for 25 min.
- Remove from oven. Proportionately sprinkle miniature marshmallows over brownies.
- Return to oven. Bake 5 additional min. Remove from oven; cold in pan.
- Combine peanut butter chips and shortening in the top of a double boiler over warm, NOT boiling water. Stir till melted. Add in the rice cereal; stir till thoroughly coated. Spread over top of marshmallows. Cold till set.
- Cut into squares.
- Makes 16
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 16 servings | |
| Calories 96 | |
| Calories from Fat 15 | 16% |
| Total Fat 1.72g | 2% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.27g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 39mg | 1% |
| Total Carbs 18.07g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.9g | 2% |
| Protein 1.64g | 3% |
