Double Crust Pie Pastry With Corn Oil Recipe

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Servings: 1

Ingredients

Cost per recipe $0.45 view details
  • 1 c. all-purpose flour
  • 1/2 tsp salt (or possibly butter-flavor salt)
  • 1/2 tsp baking pwdr
  • 1/4 c. corn oil or possibly other polyunsaturated oil
  • 2 Tbsp. ice water to 3 tb

Directions

  1. Stir flour, salt, and baking pwdr together (or possibly use 1 c. self-rising flour omitting salt and baking pwdr). With a fork or possibly pastry knife, fold in the oil. Then cut in the ice water, a Tbsp. at a time, only till the mix leaves the sides of the bowl.
  2. Shape into one larger and one smaller ball, wrap, and chill. Roll out as thin as possible on a well-floured board using a floured rolling pin.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 214g
Calories 937  
Calories from Fat 492 53%
Total Fat 55.73g 70%
Saturated Fat 7.26g 29%
Trans Fat 0.16g  
Cholesterol 0mg 0%
Sodium 1796mg 75%
Potassium 134mg 4%
Total Carbs 95.39g 25%
Dietary Fiber 3.4g 11%
Sugars 0.34g 0%
Protein 12.91g 21%
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