Double Crust Pastry Pie Shell Recipe

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0 votes | 1214 views
Servings: 6

Ingredients

Cost per serving $0.13 view details

Directions

  1. Combine oil and water and whip with fork. Mix with dry ingredients. Divide into 2 sections and roll into pie shells.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 6 servings
Calories 312  
Calories from Fat 164 53%
Total Fat 18.58g 23%
Saturated Fat 1.41g 6%
Trans Fat 0.07g  
Cholesterol 0mg 0%
Sodium 292mg 12%
Potassium 45mg 1%
Total Carbs 31.8g 8%
Dietary Fiber 1.1g 4%
Sugars 0.11g 0%
Protein 4.3g 7%
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