Double Crust Chicken Pie Recipe

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0 votes | 1301 views
Servings: 4

Ingredients

Cost per serving $1.88 view details

Directions

  1. Combine chicken, 4 c. water, 1/4 tsp. salt in Dutch oven; cover and bring to a boil. Reduce heat and cook till tender (45 min). Drain, reserving 2 c. broth. Cold and cut in large pcs.
  2. Meanwhile slice carrots, onions and put in broth. Cook about 10 min. Add in mushrooms sliced and peas, cook 5 min more. Dissolve cornstarch in 2 Tbsp. water - add in to mix. Bring to a boil.
  3. Cook 1 minute. Stir in cut up chicken; add in salt and pepper, basil and soy to taste. Line a deep dish pie pan with crust. Spoon in mix. Top with pastry. Cut slits in top. Bake at 450 degrees for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 477g
Recipe makes 4 servings
Calories 332  
Calories from Fat 142 43%
Total Fat 15.74g 20%
Saturated Fat 4.38g 18%
Trans Fat 0.17g  
Cholesterol 102mg 34%
Sodium 330mg 14%
Potassium 504mg 14%
Total Carbs 13.55g 4%
Dietary Fiber 2.0g 7%
Sugars 2.99g 2%
Protein 32.64g 52%
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