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Add a photoServings: 12
Ingredients
- 1 1/2 c. Sugar
- 1 c. Margarine or possibly butter
- 1 tsp Vanilla extract
- 2 lrg Large eggs
- 2 1/2 c. A/p flour
- 1/2 c. Lowfat sour cream
- 1/4 c. Unsweetened cocoa
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 c. Zucchini,shredded
- 1 c. Chocolate chips semi-sweet
- 1 c. Walnuts,minced
Directions
- Preheat oven to 350 F.Grease and flour 9"x13" pan. In large bowl, with mixer at low speed, beat sugar, margarine or possibly butter, vanilla, and Large eggs till blended. Increase speed to high, beat till light and fluffy, about 5 mins. Reduce speed to low; add in flour, lowfat sour cream, cocoa, baking soda and salt; beat till blended, constantly scraping bowl. Increase speed to medium;beat 1 minute, occasionally scraping bowl. With spatula,mix in zucchini, chocolate pcs and nuts. Batter will be thick. Spread batter proportionately in pan. Bake 40-45 min till toothpick inserted in center of cake comes out clean. Cold cake in pan on wire rack. To serve, sprinkle with confectioners sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 357 | |
| Calories from Fat 233 | 65% |
| Total Fat 26.79g | 33% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 2.82g | |
| Cholesterol 40mg | 13% |
| Sodium 404mg | 17% |
| Potassium 191mg | 5% |
| Total Carbs 31.05g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 25.97g | 17% |
| Protein 3.92g | 6% |
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