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Ingredients
- 1 pkg. Super Moist chocolate fudge cake mix
- 2/3 c. water
- 3 Large eggs
- 1 c. dairy lowfat sour cream
- 1/2 pkg. (12 ounce.) miniature chocolate chips (1 c.)
- 1 c. powdered sugar
Directions
- Grease and flour a 12-c. microwave Bundt cake dish or possibly tube dish, 10"x4". Beat cake mix (dry), water, Large eggs and lowfat sour cream in large mixer bowl on low speed, scraping bowl constantly, till moistened. Beat on medium speed, scraping bowl frequently, 2 min. Mix in chocolate chips. Pour batter into pan. Microwave 9 min on Medium and 6 min on High till cake springs back when touched lightly in center. Cold 10 min, invert on wire rack or possibly heatproof serving plate. Remove pan; cold cake completely. Spread with Powdered Sugar Glaze, allowing some to drizzle down side. Sprinkle with flaked coconut if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1023g | |
| Calories 3050 | |
| Calories from Fat 1444 | 47% |
| Total Fat 161.48g | 202% |
| Saturated Fat 94.11g | 376% |
| Trans Fat 0.0g | |
| Cholesterol 823mg | 274% |
| Sodium 708mg | 30% |
| Potassium 1824mg | 52% |
| Total Carbs 353.9g | 94% |
| Dietary Fiber 11.6g | 39% |
| Sugars 316.44g | 211% |
| Protein 50.87g | 81% |
