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Ingredients
- 2 Packages (sm.) chocolate pudding
- 3 1/2 c. lowfat milk
- 2 tbsp. butter
- 1/3 c. chocolate chips
- 1 pie crust
- 1 Cold Whip
- Chips for topping
Directions
- Gradually mix pudding and lowfat milk in saucepan. Cook on medium high. Add in butter and 1/3 c. chips after well mixed. Continue stirring and bring to full boil. Boil for 1 to 2 min. Remove from heat and let stand for 5 min, stirring every 2 min. Pour in pie crust and chill. After cooled, top with Cold Whip and chocolate chips and chill till served.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1195g | |
| Calories 2009 | |
| Calories from Fat 988 | 49% |
| Total Fat 110.49g | 138% |
| Saturated Fat 52.69g | 211% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 1759mg | 73% |
| Potassium 1699mg | 49% |
| Total Carbs 212.05g | 57% |
| Dietary Fiber 7.1g | 24% |
| Sugars 74.6g | 50% |
| Protein 43.41g | 69% |
