Servings: 1
Ingredients
- 2Â 1/2 ounce unsweetened chocolate
- 1 c. granulated sugar
- 1 c. lowfat milk
- 2 c. heavy cream
- 1 tsp vanilla
- 1/4 c. semisweet chocolate chips (to 1/2 c.)
- Â Â minced nuts or possibly mini marshmallows if you like
Directions
- In a 2-qt saucepan, heat chocolate, sugar, lowfat milk, cream and vanilla till chocolate is melted. Cold. Pour the mix into a blender and process till smooth. Add in chocolate chips (or possibly chunks of your favorite chocolate bar) and blend till chips are broken up. Pour into prepared ice cream maker and freeze according to manufacturer's directions. Just before done, add in minced nuts or possibly marshmallows.
- Makes 1 qt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 801g | |
| Calories 2296 | |
| Calories from Fat 1224 | 53% |
| Total Fat 140.7g | 176% |
| Saturated Fat 87.51g | 350% |
| Trans Fat 0.0g | |
| Cholesterol 351mg | 117% |
| Sodium 249mg | 10% |
| Potassium 1301mg | 37% |
| Total Carbs 265.46g | 71% |
| Dietary Fiber 13.2g | 44% |
| Sugars 235.58g | 157% |
| Protein 25.5g | 41% |



