Double Chocolate Ice Cream Recipe

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0 votes | 35 views
Servings: 1

Ingredients

Cost per recipe $5.99 view details
  • 2 1/2 ounce unsweetened chocolate
  • 1 c. granulated sugar
  • 1 c. lowfat milk
  • 2 c. heavy cream
  • 1 tsp vanilla
  • 1/4 c. semisweet chocolate chips (to 1/2 c.)
  •     minced nuts or possibly mini marshmallows if you like

Directions

  1. In a 2-qt saucepan, heat chocolate, sugar, lowfat milk, cream and vanilla till chocolate is melted. Cold. Pour the mix into a blender and process till smooth. Add in chocolate chips (or possibly chunks of your favorite chocolate bar) and blend till chips are broken up. Pour into prepared ice cream maker and freeze according to manufacturer's directions. Just before done, add in minced nuts or possibly marshmallows.
  2. Makes 1 qt.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 801g
Calories 2296  
Calories from Fat 1224 53%
Total Fat 140.7g 176%
Saturated Fat 87.51g 350%
Trans Fat 0.0g  
Cholesterol 351mg 117%
Sodium 249mg 10%
Potassium 1301mg 37%
Total Carbs 265.46g 71%
Dietary Fiber 13.2g 44%
Sugars 235.58g 157%
Protein 25.5g 41%
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