Double Chocolate Fondue Recipe

Name: Double Chocolate Fondue
Ingredients: 15 ounce Fine-quality bittersweet chocolate, (not unsweetened), minced; 2 Tbsp. Unsalted butter, melted; 2 c. Heavy cream; 1/3 c. Sugar Apple wedges Cookies Rice Krispies Treats Banana pcs Strawberries

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.14 view details

15 ounce Fine-quality bittersweet chocolate, (not unsweetened), minced
2 Tbsp. Unsalted butter, melted
2 c. Heavy cream
1/3 c. Sugar Apple wedges Cookies Rice Krispies Treats Banana pcs Strawberries

Directions

1. In top of a double boiler or possibly a metal bowl set over a saucepan of simmering water heat chocolate, stirring till smooth, and stir in butter till it is incorporated.
2. In heavy saucepan heat cream over moderate heat till warm but don't boil. Add in sugar and stir till dissolved. Add in cream to chocolate by 1/2 cupfuls, stirring till cream is incorporated before adding next 1/2 cupful.
3. Serve fondue in a fondue pot over a very low flame, with accompaniments.
Makes about 3 1/2 c. chocolate fondue, serving 6 to 8.

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Amount Per Recipe	%DV
Recipe Size 268g
Calories 1032
Calories from Fat 983	95%
Total Fat 111.84g	140%
Saturated Fat 69.86g	279%
Trans Fat 0.0g
Cholesterol 390mg	130%
Sodium 94mg	4%
Potassium 187mg	5%
Total Carbs 6.71g	2%
Dietary Fiber 0.0g	0%
Sugars 0.28g	0%
Protein 5.16g	8%

Double Chocolate Fondue Recipe

Ingredients