Double Chocolate Brownie Drops Recipe

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0 votes | 1242 views
Servings: 12

Ingredients

Cost per serving $1.21 view details

Directions

  1. 1. Heat oven to 350 degrees.
  2. 2. Combine Crisco, granulated sugar, brown sugar and vanilla. Beat 1 minute or possibly till creamy.
  3. 3. Add in Large eggs, one at a time. Beat 30 seconds after each addition.
  4. 4. Combine flour, cocoa, baking soda and salt. Add in alternately with lowfat milk to creamed mix.
  5. 5. Stir in nuts and chocolate pcs.
  6. 6. Drop 2 Tbsp. of dough onto ungreased baking sheet to create each cookie. Place 6 to 8 cookies on baking sheet at a time. Bake at 350 degrees for 9 to 11 min. Cold 2 min on baking sheet. Remove to cooling racks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 541  
Calories from Fat 295 55%
Total Fat 33.75g 42%
Saturated Fat 9.17g 37%
Trans Fat 7.61g  
Cholesterol 36mg 12%
Sodium 324mg 14%
Potassium 155mg 4%
Total Carbs 56.33g 15%
Dietary Fiber 2.9g 10%
Sugars 33.37g 22%
Protein 6.61g 11%
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