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Add a photoServings: 10
Ingredients
- 3 lb Russet potatoes
- 1 tsp Paprika
- 1 med Onion, minced
- 3/4 c. Red bell pepper, minced
- 1/2 c. Fresh parsley, minced
- 1 c. Grated Swiss cheese, (packed about 4 ounce.)
- 1 c. Grated sharp white cheddar packed, about 4 ounce.)
- 2 c. Half and half
Directions
- Butter 13x9" baking dish. Add in potatoes to large pot of boiling water. Boil till just tender, about 30 mins. Drain. Cold. Peel and slice potatoes.
- Preheat oven to 350 . Place half of potato slices in prepared dish. Season with 1/2 teaspoon paprika, salt, and pepper. Top with half of onion, bell pepper, and parsley; then half of each cheese. Cover with remaining potatoes. Season with remaining paprika, salt, and pepper. Top with remaining onion, bell pepper, parsley, then cheeses. Pour half and half over potatoes. Cover; bake 30 mins. Uncover. Press potatoes down with spatula to even thickness. Bake uncovered till liquid is absorbed and top begins to brown, about 45 mins. Cold slightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 121 | 43% |
| Total Fat 13.81g | 17% |
| Saturated Fat 8.64g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 136mg | 6% |
| Potassium 708mg | 20% |
| Total Carbs 29.32g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.01g | 1% |
| Protein 11.5g | 18% |
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