Double Cheese And Ham Casserole Recipe

Name: Double Cheese And Ham Casserole
Ingredients: 2 c. elbow macaroni; 2 lb cottage cheese; 1 x -1/2 c lowfat sour cream; 2 x Large eggs, lightly beaten; 2 tsp salt; 1/2 tsp black pepper; 1 Tbsp. onion, grated; 4 c. cheddar cheese, shredded; 1 c. ham, cooked & diced; 2 x cloves garlic, chopped; 1 lrg tomato, cut into wedges

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.00 view details

2 c. elbow macaroni
2 lb cottage cheese
1 x -1/2 c lowfat sour cream
2 x Large eggs, lightly beaten
2 tsp salt
1/2 tsp black pepper
1 Tbsp. onion, grated
4 c. cheddar cheese, shredded
1 c. ham, cooked & diced
2 x cloves garlic, chopped
1 lrg tomato, cut into wedges

Directions

Preheat oven to 350F. Cook the macaroni and drain well. Combine with all other ingredients except the tomatoes and pour into a 3-quart casserole. Bake 40 min, top with tomato wedges and bake another 15 min. Serve with a green salad & crusty garlic bread.
Serves8.

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Amount Per Serving	%DV
Serving Size 316g
Recipe makes 8 servings
Calories 662
Calories from Fat 280	42%
Total Fat 31.84g	40%
Saturated Fat 17.4g	70%
Trans Fat 0.0g
Cholesterol 163mg	54%
Sodium 1742mg	73%
Potassium 488mg	14%
Total Carbs 50.86g	14%
Dietary Fiber 2.2g	7%
Sugars 6.35g	4%
Protein 41.8g	67%

Double Cheese And Ham Casserole Recipe

Ingredients