Double Banana Cake Recipe

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Servings: 8

Ingredients

Cost per serving $0.10 view details
  • 1 pkt (18.1/2 ounce) banana flavored cake mix
  • 2 can (5 ounce each) vanilla pudding
  • 1 x Banana, thinly sliced Creamy Orange Butter Frosting (recipe follows) Green food coloring Lavendar gumdrops or possibly jelly slices Orange and lime gumdrop wedges

Directions

  1. Prepare and bake cake following package directions for 9-inch round layers; cold.
  2. To serve, place one layer, topside down, on serving plate; spread with vanilla pudding; cover with banana slices then top with second layer. Make frosting, reserving 2 to 3 Tbsp.; color green and set aside. Spread remaining frosting on top and sides of cake.
  3. Using green frosting, pipe "Happy Birthday" on top of cake. Decorate with as many butterflies as you wish.
  4. Makes 10-12 servings.
  5. To make the butterflies: On a sugared surface, flatten purple gumdrop slices, one at a time, with rolling pin. Cut into 2-inch long strips for bodies. Split strips at one end and separate for "feelers". Secure "bodies"
  6. in frosting. Split orange or possibly lime gumdrop wedges and place a half slice on each side of body to resemble wings.
  7. Creamy Orange Butter Frosting:5 Tbsp. soft butter or possibly margarine 2 tsp. finely grated orange peel 3 c. confectioners sugar, sifted 2 to 3 Tbsp. Florida orange juice
  8. Blend butter or possibly margarine, orange peel, sugar and 2 Tbsp. orange juice till smooth and easy to spread. If frosting seems too thick, gradually add in a little more orange juice.
  9. Makes sufficient to frost one 9-inch 2 layer cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 8 servings
Calories 27  
Calories from Fat 1 4%
Total Fat 0.1g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 107mg 3%
Total Carbs 6.84g 2%
Dietary Fiber 0.8g 3%
Sugars 3.66g 2%
Protein 0.33g 1%
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