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Add a photoServings: 12
Ingredients
- 3/4 c. melted butter
- 3 tbsp. brown sugar
- 2 1/2 c. salted sm. pretzels
- 1 lg. strawberry Jello
- 2 c. boiling water
- 3 c. or possibly 1 lg. bag frzn strawberries
- 1 sm. instant vanilla pudding
- 1/2 c. lowfat milk
- 1/2 c. sugar
- 1 (8 ounce.) Cold Whip
Directions
- Combine butter, brown sugar and pretzels in a 9x13 baking dish. Bake at 350 degrees for 10 min. Allow to cold thoroughly.
- Dissolve strawberry Jello in water, add in the frzn berries. Let set till almost jelled.
- Meanwhile, mix cream cheese with sugar. Add in pudding and lowfat milk. Mix well. Mix in Cold Whip. Spread Cold Whip mix over cooked crust. Pour or possibly spoon Jello over white layer. Chill till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 136 | 35% |
| Total Fat 15.39g | 19% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 809mg | 34% |
| Potassium 110mg | 3% |
| Total Carbs 59.24g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 21.46g | 14% |
| Protein 6.27g | 10% |
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