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Ingredients
- 3 cups Yellow Cucumber pieces, peeled
- 1 Tomato, chopped
- ½ tsp Red Chili Powder (can be replaced with Green Chilies)
- A pinch of Turmeric Powder
- A few Cilantro leaves
- A gooseberry-sized Tamarind (can be replaced with tamarind pulp)
- ½ tsp Mustard Seeds
- ¼ tsp Cumin Seeds
- 1 tsp Oil
- Few Curry Leaves
- 2 tsp Rice Flour
- Salt
View Full Recipe at Essence of Andhra
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 373g | |
| Calories 130 | |
| Calories from Fat 53 | 41% |
| Total Fat 6.02g | 8% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 632mg | 18% |
| Total Carbs 16.8g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 6.9g | 5% |
| Protein 3.53g | 6% |
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