The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Dorothy's Prize Peach Pie

Dorothy's Prize Peach Pie Recipe

Name: Dorothy's Prize Peach Pie
Ingredients: 1 1/2 tbsp. quick cooking tapioca; 3/4 c. sugar; 4 c. sliced peaches; 1 tbsp. lemon juice; 1 (9") unbaked pie shell

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 994 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.68 view details

1 1/2 tbsp. quick cooking tapioca
3/4 c. sugar
4 c. sliced peaches
1 tbsp. lemon juice
1 (9") unbaked pie shell

Directions

Mix tapioca, sugar, peaches, and lemon juice. Pour into unbaked pie shell. For topping, cut butter into flour and sugar. Add in pecans. Sprinkle over peach mix. Bake at 375 degrees for 1 hour.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 385g
Recipe makes 2 servings
Calories 433
Calories from Fat 6	1%
Total Fat 0.74g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 574mg	16%
Total Carbs 110.17g	29%
Dietary Fiber 4.5g	15%
Sugars 100.16g	67%
Protein 2.73g	4%

Dorothy's Prize Peach Pie Recipe

Ingredients