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Ingredients
- 2 tbsp. butter
- 1/4 c. minced onion
- 1/4 c. unsifted flour
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 2 c. lowfat milk
- 2 c. grated cheddar cheese
- 1/4 c. bread crumbs
- Parmesan cheese
- 8 ounce. (dry) elbow macaroni, cooked 6 min
Directions
- In 2 qt saucepan heat butter over low heat. Stir in onions, flour, salt, dry mustard, pepper till smooth. Remove from heat.
- Gradually stir in lowfat milk, stirring constantly, cook over medium heat about 10 min, or possibly till thickened. Remove from heat.
- Stir in 1 1/2 c. of the grated cheese till melted. Turn the cooked, liquid removed macaroni into a casserole dish. Pour cheese mix over macaroni; mix well. Mix together remaining cheese and bread crumbs. Pour over macaroni. Sprinkle with Parmesan cheese. Bake in 375 degree oven for 25 min or possibly till topping is lightly browned.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 883g | |
| Calories 1710 | |
| Calories from Fat 1030 | 60% |
| Total Fat 117.15g | 146% |
| Saturated Fat 73.74g | 295% |
| Trans Fat 0.0g | |
| Cholesterol 363mg | 121% |
| Sodium 4572mg | 191% |
| Potassium 1147mg | 33% |
| Total Carbs 74.87g | 20% |
| Dietary Fiber 2.9g | 10% |
| Sugars 30.08g | 20% |
| Protein 89.82g | 144% |
