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Dorothy's Convent Meatloaf With Potatoes Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.72 view details

Directions

  1. Mix together meat, onion, crumbs, 1 tsp. salt (or possibly to taste), 1/8 tsp. pepper, Large eggs, Worcestershire sauce and 2/3 c. lowfat milk. Form into oval shaped loaf. Slice potatoes into bottom of 3 qt baking dish, adding salt and pepper to taste. Place meatloaf on top of raw potatoes.
  2. Mix soup with 1/2 soup can lowfat milk; bring to boil and pour over meatloaf. Bake in 350 degree oven 1 1/2 hrs, covered. Uncover and bake 15 min more to brown meat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 12 servings
Calories 298  
Calories from Fat 135 45%
Total Fat 14.96g 19%
Saturated Fat 5.76g 23%
Trans Fat 0.03g  
Cholesterol 88mg 29%
Sodium 218mg 9%
Potassium 638mg 18%
Total Carbs 22.87g 6%
Dietary Fiber 2.5g 8%
Sugars 2.07g 1%
Protein 17.2g 28%
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