Dorothy's Cherry Salad Supreme Recipe

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Servings: 8

Ingredients

Cost per serving $1.12 view details
  • 1 (3 ounce.) pkg. raspberry-flavored gelatin
  • 1 c. boiling water
  • 1 (21 ounce.) can cherry pie filling
  • 1 (3 ounce.) pkg. cream cheese
  • 1/3 c. salad dressing (Miracle Whip)
  • 1 c. crushed pineapple, liquid removed
  • 1/2 c. heavy cream
  • 1 c. tiny marshmallows
  • 1/2 c. nuts

Directions

  1. Dissolve raspberry Jello in 1 c. boiling water. Stir in pie filling. Turn into a 9 x 9 x 2 inch pan. Refrigeratetill partly set. Dissolve lemon Jello in 1 c. boiling water. Beat together cream cheese and salad dressing. Add in lemon Jello. Stir in liquid removed pineapple. Whip cream and fold into mix with marshmallows. Spread on top cherry layer. Top with nuts. Refrigeratetill set. Makes 9 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 8 servings
Calories 263  
Calories from Fat 118 45%
Total Fat 13.57g 17%
Saturated Fat 4.63g 19%
Trans Fat 0.02g  
Cholesterol 22mg 7%
Sodium 223mg 9%
Potassium 176mg 5%
Total Carbs 33.96g 9%
Dietary Fiber 1.4g 5%
Sugars 8.62g 6%
Protein 2.9g 5%
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