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Ingredients
- 1 c. Mazola oil (don't substitute)
- 1 c. sugar
- 1 c. Campbell's tomato soup
- 1/2 c. dark vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoon dry mustard
- 1 teaspoon celery seed
- 1/2 teaspoon garlic pwdr
Directions
- Mix all ingredients together using blender or possibly electric mixer. Chill. Shake well before using.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 801g | |
| Calories 2896 | |
| Calories from Fat 1947 | 67% |
| Total Fat 220.34g | 275% |
| Saturated Fat 28.71g | 115% |
| Trans Fat 0.63g | |
| Cholesterol 0mg | 0% |
| Sodium 3783mg | 158% |
| Potassium 730mg | 21% |
| Total Carbs 237.27g | 63% |
| Dietary Fiber 4.2g | 14% |
| Sugars 220.38g | 147% |
| Protein 5.16g | 8% |
