Print
Email
Add a photo
Ingredients
- 1 (8 ounce.) cream cheese
- 1 stalk minced green onions
- 1 sm. can minced black olives
- 1 (8 ounce.) lowfat sour cream
- 1 c. salsa
Directions
- Combine all ingredients. Spread on a flour tortilla. Roll. Refrigeratefor 3 hrs then cut. Place on platter and serve with salsa sauce for dip.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1109g | |
| Calories 4883 | |
| Calories from Fat 4725 | 97% |
| Total Fat 527.9g | 660% |
| Saturated Fat 125.86g | 503% |
| Trans Fat 0.0g | |
| Cholesterol 367mg | 122% |
| Sodium 1937mg | 81% |
| Potassium 1315mg | 38% |
| Total Carbs 33.38g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 15.55g | 10% |
| Protein 21.96g | 35% |
